Bachelor of Hotel Management & Catering Technology (BHMCT)

Programme Overview

Duration: 4 Years | Programme Code: 040202

BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

Programme Educational Objectives

  • Create a blue print to your hospitality career & get exposed to crucial hospitality management concepts.
  • Understand the fundamentals of the Hotel Industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines.
  • Introduction to key principles of Human Resources, Customer Centered Marketing and specific Finance & Accounting for Hotel industry.
  • Focus on delivering superior performance and value to your customer.

Programme Outcome

  • To provide our students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the International Hospitality Industry.
  • Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating International Resorts and Hotels.
  • Present to them an avenue to move into range of international organizations in service sector.
  • To train students for operational and administrative supervisory & management positions.
  • Prepare graduates for management careers in industry sectors such as Hotels, Resorts, Cruise Liners, Restaurants and Catering Organisations.