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Mexican Theme Lunch at Le Cordon Bleu School of Hospitality

Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative Mexican menu, setting up of Mexican décor in the training restaurant and fun props…

World Bread Day and International Chef Day 2016

World Bread Day and International Chefs Day were celebrated at Le Cordon Bleu School of hospitality, GD Goenka University recently. The students of PGDCAM (Post Graduate Diploma in Culinary Arts Management) and Food Production Faculty displayed their culinary skills of…

WORLD TOURISM DAY CELEBRATION AT LE CORDON BLEU SCHOOL OF HOSPITALITY

World Tourism Day was celebrated with great enthusiasm and gusto at Le Cordon Bleu School of Hospitality, G D Goenka University on 27th September 2016. The theme for World Tourism Day this year was ‘Tourism for All’. Tourism is the…