School of Hospitality

April 2, 2018

Internal Baking Practical for Le Cordon Bleu School of Hospitality

Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality

A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
February 5, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018

It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo. Chef Juarez comes with 21 + years of experience […]
November 7, 2017

Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.

Ms. Zaheen Khatri Brand Ambassador Sula Vineyards conducted the session on 2nd November, 2017.
October 11, 2017

Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day

Le Cordon Bleu School of Hospitality, G D Goenka University organized World Bread Day on the theme of “Breads Around The World” where faculty & students […]
September 29, 2017

GD Goenka University Observe World Tourism Day

​Le Cordon Bleu School of Hospitality, G D Goenka University celebrated #WorldTourismday on the theme of International year of sustainable tourism for development. The event graced […]
August 23, 2017

Report on Re-Registration of Session 2017-18

Academic Session 2017-18 at GD Goenka University was initiated on August 21, 2017 for the students of 3rd and higher Semesters in the ten different schools […]
July 7, 2017

Industrial Visit of Le Cordon Bleu School of Hospitality Students to Farmland Meat Fabrication

An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
July 7, 2017

Japanese Workshop – Demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon

This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. […]
July 7, 2017

Le Cordon Bleu School Of Hospitality, GD Goenka University had organised the Italian Theme Luncheon

Students of Le Cordon Bleu School Of Hospitality GD Goenka University had organised the Italian Theme Luncheon. Honorable Vice Chancellor & all the Deans of University […]