School of Hospitality

November 22, 2016

Mexican Theme Lunch at Le Cordon Bleu School of Hospitality

Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative […]
November 7, 2016

World Bread Day and International Chef Day 2016

World Bread Day and International Chefs Day were celebrated at Le Cordon Bleu School of hospitality, GD Goenka University recently. The students of PGDCAM (Post Graduate […]
October 7, 2016

WORLD TOURISM DAY CELEBRATION AT LE CORDON BLEU SCHOOL OF HOSPITALITY

World Tourism Day was celebrated with great enthusiasm and gusto at Le Cordon Bleu School of Hospitality, G D Goenka University on 27th September 2016. The […]
June 29, 2016

BHM student placed with Hotel Trident Udaipur

Le Cordon Bleu School of Hospitality, G D Goenka University is happy to announce the placement of Aman Sinha, BHM student with Trident Udaipur, one of […]
March 10, 2016

Le Cordon Bleu School of Hospitality is conducting a JAPANESE CUISINE DEMO by Japanese Chef, Aryanto (Ryan)

Date & Time: 11th March 2016 Friday between 9.40 am-1 pm. The Demo is being conducted by Japanese Chef, Aryanto (Ryan): Ryan joined The Crown Plaza […]
March 10, 2016

IHG Session on Importance of Food Hygeine and Food Safety

The students of BHMCT had a session on Importance of Basic Hygiene and Food Safety recently. It was conducted by IHG CROWNE PLAZA, GURGAON. The session […]
March 9, 2016

Placements – JW Marriott Dubai

School of Hospitality is proud to congratulate Manya Wadhawan & Paarth Jain PGDCAM 2016 semester for their Industrial training Placement with JW Marriott Dubai Paarth Jain […]
March 1, 2016

Report on Guest Lecture on PR by Ms. Sonali Sokhal

Sonali Sokhal is the Founder of Intelliquo Integrated Communications, a Public Relations , Media Outreach and Communication Solutions Company. She has over a decade and half […]
February 15, 2016

Visit to Laundry Department & Housekeeping Department of GDGU/GDGWI/GDGWS on 9th Feb 2016

The students of BHMCT IInd Semester, Le Cordon Bleu School of Hospitality had a visit to the Laundry and Housekeeping Department of GDGU/GDGWI/GDGWS as a part […]
February 3, 2016

Sula Wine Tasting and Appreciation Session

A Wine Appreciation and Tasting Session was organized at Le Cordon Bleu School of Hospitality in liaison with Sula Vineyards on 28 Jan 2016 to familiarize […]