Chef Gurudutt Rohit

Assistant Professor
F&B Production

Chef Gurudutt Rohit has over 6 years of Experience in Industry. He started his career with DLF SETZ Fine Dining Multi-Cuisine Restaurant in Vasant Kunj, New Delhi. Where he was responsible for Bakery and Pastry Department for 2 years. Then he moved to Carnival Cruises (a Pioneer Cruising Company) as a Pastry In charge for 2 years. Post that he worked with Amrapali Group of Institutes, Haldwani as a Lecturer. Before joining Le Cordon Bleu School of Hospitality, GD Goenka University Chef Gurudutt Rohit worked with Indian Army as a Pastry Chef.