Prof. Dr. Garima Parkash

F&B Production

Prof. (Dr.) Garima Parkash has over 26 years of diversified experience in Hotels, restaurant management and operations ranging from Concept building, menu designing, menu engineering, recipe development, guest interaction, training and Development, human resource hiring and management, handling employ grievances and disciplinary to hotel Food Production and service Operations.

Garima is an alumni of Institute of Hotel Management & Catering Technology, Pusa, New- Delhi and has further worked with some most renowned organisations like the Taj Group of Hotels, Coral Strand hotels-Seychelles, Wagamama London and Amity University. She has a degree in Hotel Management and a Masters in Hospitality Management and a PhD in the field of sugar free foods and their impact on the hospitality Industry.

She is a Seasoned Management Executive with demonstrated performance in different sectors ranging from Food production, F&B service, Facility planning, freelance consultancy to academics and corporate training across national and international start-ups to 5 star hotel chains. She has also had a Facilities Project Management experience in leading, managing and executing multiple projects like Intercontinental Goa and Mumbai. She in her international assignments as a chef has depicted a Collaborative approach to leading high performing and culturally diverse teams.