October 17, 2018
Le Cordon Bleu School of Hospitality, GD Goenka University organized a celebration of “Breads around the World ” on Tuesday, 16th October. As a part of […]
October 15, 2018
Le Cordon Bleu School of Hospitality, GD Goenka University celebrating the Bread Day. http://www.gdgoenkauniversity.com/schoolofhospitality/
October 12, 2018
“Le Cordon Bleu School of Hospitality celebrated the World Tourism Day on 27th September,2018. Mr. Kanhai Kapoor, Corporate Director, Taj Safaris, Taj Group of Hotels and […]
October 11, 2018
Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the […]
October 9, 2018
Continuing with the proud tradition of the university, the senior students along with the new students mingled at the freshers party – REVA held on 5th […]
October 4, 2018
GD Goenka University organized Gender Equity Promotion Programme for Women on “Digital Literacy and Online Safety” on 3rd October 2018. This was conducted by Ms. Janice […]
September 24, 2018
GD Goenka University & School of Hospitality celebrates World Tourism Day 2018. http://www.gdgoenkauniversity.com/schoolofhospitality/
September 24, 2018
Exclusive French Culinary Workshop ” scheduled on Friday,28th September,2018 http://www.gdgoenkauniversity.com/schoolofhospitality/
September 18, 2018
Beverage Workshop Organised by Le Cordon Bleu School of Hospitality GD Goenka University at the Training Restaurant http://www.gdgoenkauniversity.com/schoolofhospitality/
September 17, 2018
Guest Lecture taken by Mr. Kallol Saha HR Manager, The Leela Ambience, Gurgaon Le Cordon Bleu School Of Hospitality GD Goenka University.