Hotel Management Courses in Delhi

April 2, 2018

Internal Baking Practical for Le Cordon Bleu School of Hospitality

Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality

A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
March 15, 2018

Workshop on Towel Art Origami at School of Hospitality

February 26, 2018

Workshop on Opera Software Applications by Ms. Navneet Saggu

February 20, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop

Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France. #FrenchCuisine #FrenchCulinary […]