Mr. André J. Cointreau is the President and CEO of Le Cordon Bleu. During his tenure, he has shifted his business from one school in Paris to a Multinational concern. Cointreau is a direct descendant of the founding family of the Cointreau liqueur and Remy Martin Cognac.
Among other activities within the food and wine world, Cointreau helped to create the Science and Food Culture Foundation within the Académie des Sciences, and the Institute des Hautes Etudes du Goût (HEG) in conjunction with Reims University.
It was a moment of pleasure to have such a known personality visiting the world class GD Goenka University offering a wide range of programmes ranging from kindergarten to doctorate level. It was an opportunity to showcase the very best infrastructure and practices provided with a commitment to create the leaders of the future.