|Diploma in Hotel Management||1.5 Years||Semester Fee – Rs. 1, 12,500/-|
|Bachelor of Hotel Management & Catering Technology (BHMCT)||4 Years||Semester Fee – Rs. Rs. 1, 12,500-|
|MBA - Accommodation Operations and Management||2 Years||Semester Fee – Rs. 1,48,750/-|
|MBA - International Hotel and Restaurant Management||2 Years||Semester Fee – Rs. 1,48,750/-|
|Post Graduate Diploma in Culinary Arts Management||1 Year||Semester Fee – Rs. 1,80,000/-|
|Master of Hotel Management||1 Year||Semester Fee – Rs. 97500/-|
|Post Graduate Diploma in Culinary Arts Management||1 Year||Semester Fee – Rs. 97500/-|
- As the course modules focuses on many aspects of food and beverage operations and management, the curriculum includes exposing students to a wide variety of food and beverage products including alcohol, meats (e.g. beef and pork) and their by-products. our kitchen and restaurants are not Halal/ kosher certified. Although tasting is optional, students will be required to handle and serve these products in addition to washing non –halal and non- kosher equipments.
- Applicants with medical conditions and/or physical disabilities which affect best safety and sanitation practices should declare them and such applicants should submit qualified doctor's certificate of fitness for enrollment.
- Students will also need to purchase cookbooks, uniforms, kitchen tool kit etc. which are not included in the tuition fee.