Internal Baking Practical for Le Cordon Bleu School of Hospitality

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality
March 21, 2018
Minor Chefs become Master Chefs with Le Cordon Bleu School of Hospitality
April 17, 2018

Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.

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