Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day

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Le Cordon Bleu School of Hospitality, G D Goenka University organized World Bread Day on the theme of “Breads Around The World” where faculty & students of School of Hospitality made lip-smacking dishes of bread around the world. Chef Sudhir Sibil, Corporate Executive Chef of ITDC were the Chief Guest of the event.

Inauguration of World Bread Day graced by Prof. Dr. Shrihari, Vice Chancellor, GD Goenka University, Chef Sudhir Sibil, Corporate Executive Chef, ITDC, Prof. Dr. YG Tharakan, Dean, Le Cordon Bleu School of Hospitality, GD Goenka University.

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