Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.

Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day
October 11, 2017
Master Chef of Le Cordon Bleu London, Chef Colin Westal Conducted Workshop at School of Hospitality
November 18, 2017

Ms. Zaheen Khatri Brand Ambassador Sula Vineyards conducted the session on 2nd November, 2017.

Comments are closed.