MBA (International Hotel & Restaurant Management) 2 Years

Programme Overview

Duration: 2 Years | Programme Code: 040302

MBA in International Hotel & Restaurant Management provides a unique combination of operational skills in Hospitality Management. The focus is on current Restaurant and Food Service management topics.

Programme Educational Objectives

This Programme gives to the students or future executive an industry insight by teaching the type of dynamic & creative thinking required to exceed in today’s hospitality world. Benefit from a strong global perspective on general management and leadership skills. This MBA programme is designed to connect the current lessons of international hospitality industry which includes a unique level of rational internship experience at an operational commercial establishment.

Programme Outcome

  • The curriculum presents ample opportunity for the food service professionals of tomorrow to build upon their leadership and management abilities, critical thinking personal accountability & ethical behavior problem solving techniques, strong financial analytical skills and customer awareness.
  • The program focuses on skills related to supervision, budgeting, marketing & purchasing in context to hospitality industry.
  • The course empowers the graduate with knowledge and skill to become hospitality professional. Gain the understanding of the industry and learn how to identify and act on changing patterns of customer demands.

Programme Highlights

MBA in International Hotel & Restaurant Management is a two year- four semester programme inclusive of internship semester with hands on experience at professional commercial establishment for developing knowledge & skills, and practice the actual operations.

Few subjects that encompass the programme domain are:

Food & Beverage service, Wine Fundamentals, F&B Management, Strategic Management, Leadership dynamics, Research Methodology.

Career Avenues

This MBA programme prepares the graduates for employment in Food & Beverage Services Operations related jobs in Hospitality & allied service sectors viz. Management Trainee, Operations Trainee- F&B Service, Catering Executives, Food & Beverage controls.

Entry Requirements

Graduation in any field from a UGC approved university. In addition, candidates will also have to successfully complete a Goenka Aptitude Test for Admission (GATA) and a personal interview.

 

Course Curriculum

Semester-I

Hospitality Management Principles & Organizational Behavior
Hotel Accounting
Hotel Economics
Managing Hospitality in the International Context
Hospitality and Tourism Marketing
Branding & product Development in Hospitality Industry
Food and Beverage Service Operations I
Event Planning & Management
Resort Operations and Airline Catering

Semester-II

Human Resource Management
Statistical & Quantitative Method
Public Relations & Corporate Communications
Strategic Management
Research Methodology in Hospitality
Sustainable Tourism Development
Food and Beverage  Service Operations II
Vinology
Food and Beverage Management & Control
Concept of QSR & Management Operations

Semester-III

Successful Hospitality Project Design
Ethical Business & CSR in Hospitality
Customer Relationship Management
Disaster Management
Revenue Management
Hospitality Law
Facility Management & Restaurant Design
Dietetics & Nutrition Management
Management and Operation of Point of Sale Systems
Catering Management
Yield Management
Banquet Operations and Management

Semester-IV

Industrial Training