Mr. Harsh Preet NeeravTeaching Assistant
Chef Harsh Neerav has an extensive 9 year Industry experience where he started off as the Youngest Chef In-charge of a kitchen at London’s famous May Fair Hotel at 22. Harsh has worked as a Breakfast Incharge, Pastry Banqueting Chef and also as a night chef. A former entrepreneur, he has an experience of managing events, running a bake shop, cafes and a restaurant along with running Corporate Kitchens. Harsh has also worked with various restaurant chains as a Food Consultant. Before joining Le Cordon Bleu School of Hospitality at GD Goenka University, Harsh was Corporate Pastry Chef Instructor (North India) for International Institute for Hotel Management.