News & Events

February 20, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop

Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France. #FrenchCuisine #FrenchCulinary […]
February 17, 2018

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France. Venue: Demonstration Kitchen Date.& Time: 19th […]
February 12, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organized IHost 2018

The 3rd International Conference on Sustainability & Innovation in the Digitized World of Hospitality (IHOST 2018 ) was conducted on 8th and 9th February 2018 by […]
February 9, 2018

Chef Vikas Khanna receives honorary doctorate from G.D Goenka University

Celebrated Chef becomes Dr Chef Vikas Khanna, dedicates his degree to his grandmother The Chef Extraordinaire, Vikas Khanna is man of passion and dedication, five times […]
February 5, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018

It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo. Chef Juarez comes with 21 + years of experience […]
January 8, 2018

The Sweet Treat “Bake Shop” Bakery Workshop by Le Cordon Bleu School of Hospitality

About the hand on Bakery & Confectionary workshop : The Workshop is designed to provide “Hands on Training” to baking enthusiasts.The concepts examined within the Bake […]
November 28, 2017

Le Cordon Bleu School of Hospitality hosted at Theme Lunch on French Cuisine

Le Cordon Bleu School of Hospitality hosted at Theme Lunch on French Cuisine. As a part of the training on Food Service and Food Production the […]
November 23, 2017

Chef Vikas Khanna launches his Biography “Buried Seeds” at GD Goenka University

November 20, 2017

Chef Vikas Khanna launches his biography “Buried Seeds” at GD Goenka University

​ Chef Vikas Khanna is an award winning Michelin Starred Indian Chef, restaurateur, cook book writer, film maker, humanitarian and judge of Master Chef India. Buried […]
November 18, 2017

Master Chef of Le Cordon Bleu London, Chef Colin Westal Conducted Workshop at School of Hospitality

Master Chef of Le Cordon Bleu London, Chef Colin Westal conducted Gastronomic Master Class to our students of Le Cordon Bleu School of Hospitality, G D […]