News & Events

May 23, 2018

Excitement, Entertainment and Nostalgia everywhere at GD Goenka University’s Alumni Meet

Alumni reconnect on 19th May 2018 at university campus Gurugram, 19th May, 2018: It was an afternoon full of excitement and entertainment as alumni from all […]
May 1, 2018
Dessert Display by Le Cordon Bleu School of Hospitality

Dessert Display by Le Cordon Bleu School of Hospitality

Walnut Carrot Cake, Fresh Fruit Tart, Apple Crumble, Almond Coated Truffle Balls — Few of the tastings displayed by our talented students of Le Cordon Bleu School […]
April 23, 2018

GD Goenka University organized 1st TEDx Talk

The 1st edition of TEDxGDGoenkaUniversity opened to an overwhelming full house from people across domains. The program featured 13 speakers who have been a catalyst for […]
April 17, 2018

Minor Chefs become Master Chefs with Le Cordon Bleu School of Hospitality

Le Cordon Bleu School of Hospitality, G D Goenka University organised an in house session on “Mocktail Master Class” for our students of GD Goenka World School on […]
April 2, 2018

Internal Baking Practical for Le Cordon Bleu School of Hospitality

Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality

A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
March 15, 2018

Workshop on Towel Art Origami at School of Hospitality

February 26, 2018

Workshop on Opera Software Applications by Ms. Navneet Saggu

February 20, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop

Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France. #FrenchCuisine #FrenchCulinary […]
February 17, 2018

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France. Venue: Demonstration Kitchen Date.& Time: 19th […]