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Post-Graduation Diploma in Culinary Arts Management

Programme Overview

Duration: 1 Year Programme Code: 040303

This programme prepares the student for a career in Food Production area of the Hospitality Industry with emphasis on culinary arts. It ensures to equip the student with the skills required to become a Food Production professional.

Programme Educational Objectives

Provides students with practical education in food production, while developing professionalism & excellence in academic achievement. Student progress through a program of study that build proficiency on production, cost control, food safety hands on training is planned with traditional academic comes resulting in program that is both dynamic and directly aligned with industry needs.

Programme Outcome
  • Development of cooking skills complimented by the development of baking, skills
  • Learn techniques of Classical and International cosines Cuisines, Fundamentals of Garde Manger and dining room.
  • Professional leadership Skills

Programme Highlights
This post graduate diploma programme is a rigorous theoretical & practical intensive, imparting knowledge and skills by teaching the following core courses:

  • Cookery
  • Bakery and Patisserie
  • Cost controls
  • Kitchen Operations
  • Food Commodities
  • Food and Nutrition
  • Hygiene and Sanitation

Career Avenues
Graduates can assume roles of Culinary Associates, Kitchen Operations Trainee, Kitchen Operations Management Trainee, Catering Business Executives, Restaurant Entrepreneur, and Food Stylist.

Entry Requirements
Graduation in any field from a UGC approved university. In addition, candidates will also have to successfully complete a Goenka Aptitude Test for Admission (GATA) and a personal interview.


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