Mexican Theme Lunch at Le Cordon Bleu School of Hospitality

Field Visit
November 22, 2016
1st Prize in National Level Summer Internship Project Competition
November 23, 2016

Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative Mexican menu, setting up of Mexican décor in the training restaurant and fun props and activities in the form of a photo booth. The training restaurant looked transformed with the Mexican colours.

The students of Le Cordon Bleu School of Hospitality prepared a fantastic Mexican lunch which was served in state banquet style silver service to Honourable Director, Honourable Vice Chancellor, Respected Registrar Sir and all Respected Deans.

The menu served was:

  • Virgin Sangria
  • Mexican Trio Tacos (choice of veg and non veg)
  • Mexican Minestrone Soup
  • Veracruz (Choice of veg and non veg) with Mexican Rice, Beans and Potato Salad
  • Churros with Hot Spicy Chocolate Sauce

The event was a great learning experience for the students where they got a chance to showcase their skills and master a new form of service.

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