School of Hospitality
April 2, 2018
Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018
A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
February 5, 2018
It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo. Chef Juarez comes with 21 + years of experience […]
November 7, 2017
Ms. Zaheen Khatri Brand Ambassador Sula Vineyards conducted the session on 2nd November, 2017.
October 11, 2017
Le Cordon Bleu School of Hospitality, G D Goenka University organized World Bread Day on the theme of “Breads Around The World” where faculty & students […]
September 29, 2017
Le Cordon Bleu School of Hospitality, G D Goenka University celebrated #WorldTourismday on the theme of International year of sustainable tourism for development. The event graced […]
August 23, 2017
Academic Session 2017-18 at GD Goenka University was initiated on August 21, 2017 for the students of 3rd and higher Semesters in the ten different schools […]
July 7, 2017
An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
July 7, 2017
This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. […]
July 7, 2017
Students of Le Cordon Bleu School Of Hospitality GD Goenka University had organised the Italian Theme Luncheon. Honorable Vice Chancellor & all the Deans of University […]