April 2, 2018
Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018
A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
February 5, 2018
It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo. Chef Juarez comes with 21 + years of experience […]
November 7, 2017
Ms. Zaheen Khatri Brand Ambassador Sula Vineyards conducted the session on 2nd November, 2017.
October 11, 2017
Le Cordon Bleu School of Hospitality, G D Goenka University organized World Bread Day on the theme of “Breads Around The World” where faculty & students […]
September 29, 2017
Le Cordon Bleu School of Hospitality, G D Goenka University celebrated #WorldTourismday on the theme of International year of sustainable tourism for development. The event graced […]
August 23, 2017
Academic Session 2017-18 at GD Goenka University was initiated on August 21, 2017 for the students of 3rd and higher Semesters in the ten different schools […]
July 7, 2017
An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
July 7, 2017
This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. […]
July 7, 2017
Students of Le Cordon Bleu School Of Hospitality GD Goenka University had organised the Italian Theme Luncheon. Honorable Vice Chancellor & all the Deans of University […]