School of Hospitality

February 15, 2016

Visit to Laundry Department & Housekeeping Department of GDGU/GDGWI/GDGWS on 9th Feb 2016

The students of BHMCT IInd Semester, Le Cordon Bleu School of Hospitality had a visit to the Laundry and Housekeeping Department of GDGU/GDGWI/GDGWS as a part […]
February 1, 2016

THE UNION BUDGET 2017-2018: Discussion and Debate

The Union Budget is analyzed by the students of B.A. (honors) Economics of the School of Humanities and Social Science, every year. This time it was […]
October 23, 2015

World Chefs Day Celebration

G D Goenka School of Hospitality celebrated ‘World Chefs Day’ with an interesting panel discussion on “The Changing Profile of Chefs over the Decades”. The concept […]
October 23, 2015

International Bread Day Celebration

G D Goenka School of Hospitality celebrated ‘International Bread Day’ with great pomp and show recently. Bread has been a staple in most cultures of the […]
September 28, 2015

MOCKTAIL WORKSHOP – Alcohol Free Bar For Young People

On 24th September 2015, School of Hospitality GD Goenka University organised a Mocktail Workshop in the training restaurant. A well renowned mixologist, Mr Vijay Sharma was […]
September 21, 2015

World Tourism Day at School of Hospitality

School of Hospitality will celebrate ‘World Tourism Day’ on 28th September 2015, with an engaging lecture by an esteemed guest, Mr. Maahesh S Aiyer, Chief Operating […]
April 21, 2015

Cocktail Workshop

For the first time in GD Goenka University, School of Hospitality there was a demonstration cum practice session on cocktail making by Tulleeho. Tulleeho is a […]
September 25, 2014

Live Confectionery Show by Chef Thomas Blanchard at School of Hospitality G D Goenka University, Gurgaon

When it comes to baking or patisserie, French chefs have had an edge since ages. Gorgeous gateaux, mesmerising macaroons, tantalising tarts and eclectic eclairs- these comprise […]
September 22, 2014

Live Bakery Session with Chef Mary Cech

The School of Hospitality announces yet another interesting event this week. The Live Bakery Session with Chef Mary Cech. Date & Time: Wednesday, September 24, 2014 […]
September 17, 2014

Live Confectionery Show by Le Cordon Bleu Chef Olivier Mahut

The School of Hospitality announces yet another interesting event this week. The Live Confectionery Show by Chef Olivier Mahut from Le Cordon Bleu, Paris. Date & […]

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