MBA in Hospitality Management
Shape strategy and leadership in the world’s most dynamic industry.
Train where legends trained. Chef Ranveer Brar, proud alumnus of Le Cordon Bleu. Learn from Chef Thierry Le Baut and a league of globally acclaimed mentors. Recently upgraded culinary spaces: demo theatres, professional kitchens, hydroponic polyhouse. International curriculum, rooted in French techniques, adapted for global careers. Global prestige at the accessibility of an Indian campus.
Shape strategy and leadership in the world’s most dynamic industry.
Shape strategy and leadership in the world’s most dynamic industry.
Shape strategy and leadership in the world’s most dynamic industry.
Shape strategy and leadership in the world’s most dynamic industry.
Shape strategy and leadership in the world’s most dynamic industry.
From mastering luxury service standards to understanding the art of creating unforgettable guest experiences, our internship programs are designed to bridge learning with real-world excellence. Our strong industry partnerships ensure every student gains hands-on experience with iconic names like :
With our robust placement support, students step confidently into their careers, ready to redefine the hospitality and tourism landscape. Graduates of Le Cordon Bleu are sought after by:
The Greenbrier, West Virginia, USA
Oberoi, New Delhi
Consultant Chef & Author
HIGHEST package
average package
Director, Technical & Practical Arts, Le Cordon Bleu School of Hospitality & Tourism (GD Goenka University)
An alumnus of the Oberoi School of Management and the University of British Columbia, he brings rich international experience from luxury hotels and restaurants across India, the Middle East, Ireland, and Canada. He has also led academic teams in European hospitality institutions in India. His research focuses on how food influences social and cultural hierarchies. At GD Goenka, he oversees experiential, academic, and technical skill development.
Director, Technical & Practical Arts, Le Cordon Bleu School of Hospitality & Tourism (GD Goenka University)
An alumnus of the Oberoi School of Management and the University of British Columbia, he brings rich international experience from luxury hotels and restaurants across India, the Middle East, Ireland, and Canada. He has also led academic teams in European hospitality institutions in India. His research focuses on how food influences social and cultural hierarchies. At GD Goenka, he oversees experiential, academic, and technical skill development.
Director, Technical & Practical Arts, Le Cordon Bleu School of Hospitality & Tourism (GD Goenka University)
An alumnus of the Oberoi School of Management and the University of British Columbia, he brings rich international experience from luxury hotels and restaurants across India, the Middle East, Ireland, and Canada. He has also led academic teams in European hospitality institutions in India. His research focuses on how food influences social and cultural hierarchies. At GD Goenka, he oversees experiential, academic, and technical skill development.
Eazydiner, Operations Manager and Partner
Eazydiner, Operations Manager and Partner
LCB has given me a lot of exposure for the industry, and it has helped me a lot personally also. I have learnt a lot about handling pressure and being a team player. LCB has helped me to achieve that even in remote situations how I can face the challenges and make sure that whatever the customer is asking me I can resolve their queries.
The Oberoi’s New Delhi, Assistant F&B Manager
The Oberoi’s New Delhi, Assistant F&B Manager
LCB gave us a lot of exposure with in terms of technicality, in terms of guest relations, in terms of handling difficult situations and that kind of pushed us to being a professional that we are today and yes currently and I'm thankful to LCB that it gave me an opportunity to outshine and I'm sure anybody who else is a part of LCB will always stand out and as on date
The Taj Gurgaon
The Taj Gurgaon
LCB has taught me patience. It has taught me how to handle the guests, how to handle guest queries, and how to do service recovery, how to handle guest disputes and learn all those in four years.
Businessman
Businessman
This is definitely the best campus in India which is well equipped and so much emphasis is given to the students by giving them hands-on experience and preparing them for the industry.
