• Code040003
  • DeliveryFull-time
  • Length1 Year
  • CredentialDiploma in Pastry & Baking

Program Description

  • This program is an intensive program specially designed for people who are
    passionate about the art and science of food and baking and aspire to make a
    career out of their pastry creativity.
  • The scope of the program is tailored to provide the perfect balance and academic
    intensity between theoretical and practical learning.
  • Students will garner a strong practical foundation from the get-go of the program,
    always complemented by a strong grasp of the theory behind the pastry & bakery
    arts and techniques students are learning.
  • Through this unique teaching methodology, students will successfully
    demonstrate an adept pastry skillset and in-depth knowledge of operations and

Tuition Fee



  • 1st Year ₹4,25,000
  • 1st Sem ₹2,37,500
  • 2nd Sem ₹1,87,500

Admissions Open

Program Contact

Diploma in Pastry & Baking
Admission Process


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Diploma in Pastry & Baking
Admission Requirement

18 Years and above, XII pass, Graduates, professionals and students

Our FacilitiesResearch & Laboratory Facilities

Bistro d'aravallis - outdoor patio

Bistro d'aravallis - Restaurant

Food Styling and Photography Lab

International Standard Practical Labs

Patisserie Lab

Short Course - Bread Making

Student Learning Centre

Career Opportunities

Kickstart Your Careers

Placement Expert Talk to Expert

+91 9910000062

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