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School of Medical and Allied Sciences

B.Sc. in Nutrition & Health

  • Code 100203
  • DeliveryFull-time
  • Length3 Years
  • CredentialB.Sc. in Nutrition & Health

Program Description

B.Sc. in Nutrition & Health is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diet.

Tuition Fee



  • 1st Year₹129,000
  • 2nd Year₹99,000
  • 3rd Year₹99,000
  • 1st Sem₹79,500
  • 2nd Sem₹49,500
  • 3rd Sem₹49,500
  • 4th Sem₹49,500
  • 5th Sem₹49,500
  • 6th Sem₹49,500

Admissions Open

Program Contact

Important Dates

  • Dates

  • Online Registration Starts on

  • Slot Booking for online examination

  • Dates of Entrance Examination #

  • Date of Admission

  • Schedule

  • 1st Week of June 2021

  • Started

  • July Onwards

  • Started

Last Date : Refer Application Page

B.Sc. in Nutrition & Health
Admission Process


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B.Sc. in Nutrition & Health
Admission Requirement

Candidate shall have passed 10+2 examination conducted by the respective state / central government authorities recognized as equivalent to 10+2 examination by the Association of Indian Universities (AIU) with English as one of the subjects and Physics, Chemistry, Mathematics (P.C.M) and or Biology (P.C.B / P.C.M.B.) as optional subjects individually or have one-year diploma in any nutrition programme or should have Home Science as a subject in 10+2.

Any other qualification approved by the GDGU as equivalent to any of the above examinations. In addition, candidates will have to successfully complete the Goenka Aptitude Test for Admission (GATA) and appear for a personal interview.

Our FacilitiesResearch & Labrotory Facilities

Bakery Kitchen -III

Bakery Kitchen-I

Bakery Kitchen-II

Bakery Kitchen-IV

Extension & Nutritional Intervention Lab II

Extension & Nutritional Intervention Lab II

Extension & Nutritional Intervention Lab IV

Extension & Nutritional Intervention Lab I

Hot Kitchen-II

Hot Kitchen-III

Hot Kitchen-IV

B.Sc. in Nutrition & Health Syllabus

Term 1
Term 2
Term 3
Term 4

Past Placements

  • Glenmark Pharmaceuticals
  • Torrent Pharmaceuticals
  • Zydus Cadila
  • Aurobindo Pharma
  • Sun Pharmaceutical Ltd
  • Lupin
  • Reddy's Laboratories
  • Cipla
  • KlinicApp
  • Alembic Pharmaceutical Limited

Career Opportunities

  • Nutritionist/ Clinical Dietician
  • Food and Beverage Manager
  • Self-Entrepreneurial Opportunities
  • Clinical Nutritionist
  • Diet Coach
  • Nutrition Consultant
  • Nutraceuticals
  • Freelance Nutritionist
  • Nutritionist in schools

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