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Last Date

  • 2Days
  • 6Hours
  • 8Minuts
  • Code 100203
  • DeliveryFull-time
  • Length3 Years
  • CredentialBachelor of Science (Nutrition & Health)

Program Description

Bachelor of Science (Nutrition & Health) is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diet.

Programme Educational Objectives:

Graduates will demonstrate knowledge and skills in the field of public health.Graduates will identify the health problems and needs of a defined population. Graduates will be able to demonstrate leadership qualities by communicating effectively in an interdisciplinary environment, either individually or in a group. Understand the social ecological approach to health promotion and disease prevention. Graduates will discuss key elements of the policy processes and apply them to overcome public health related issues.

Programme Outcomes:

On successful completion of this programme, graduates will be able to:

Demonstrate knowledge and skills acquired through programmes to practice the profession of public health.

Plan, implement and evaluate programs to address identified public health needs in cooperation with community members

Describe how societal, organizational, and individual factors influence public health.

Assure conditions that protect and promote the health of population

Implement a public health program that reflects communication, leadership and advocacy skills.

Describe the ethical and legal bases for public health services.

Apply appropriate methods to assess the risk of communicable and non-communicable diseases in the diverse community.

Use ethical standards for achieving organizational and community health goals.

Recognize the current and emerging public health issues on local, state, national and global levels.

Recognize the need to engage in lifelong learning through continuous education and research.

Programme Highlights

Distinctive academic curriculum, qualified and competent faculty members, transfer of knowledge through scholarly activities, interdisciplinary project based learning, collaboration with renowned organizations, exceptional computing facilities, industry interaction and internships will provide the best platform to learn aspects of Public Health. Some of the major areas that will be covered include Introduction to Health Policy & Management, Fundamentals of Epidemiology, Strategic Planning and Marketing, Health Law and Ethics and Health Policy and Healthcare Financial Management.

Tuition Fee

Yearly

Semester

  • 1st Year ₹1,29,000
  • 2nd Year ₹99,000
  • 3rd Year ₹99,000
  • 1st Sem ₹79,500
  • 2nd Sem ₹49,500
  • 3rd Sem ₹49,500
  • 4th Sem ₹49,500
  • 5th Sem ₹49,500
  • 6th Sem ₹49,500

Admissions Open

Program Contact

Important Dates

Dates are tentative & subject to notification of state govt/regulatory bodies
  • Dates

  • Online Registration Starts on

  • Slot Booking for online examination

  • Dates of Entrance Examination #

  • Date of Admission

  • Schedule

  • 1st Week of June 2021

  • Started

  • July Onwards

  • Started

Last Date : Refer Application Page

Bachelor of Science (Nutrition & Health)
Admission Process

01

Complete
the Application

02

Get Shortlisted
and Receive the
Letter

03

To Book Your
Seat Asap

Bachelor of Science (Nutrition & Health)
Admission Requirement

Candidate shall have passed 10+2 examination conducted by the respective state / central government authorities recognized as equivalent to 10+2 examination by the Association of Indian Universities (AIU) with English as one of the subjects and Physics, Chemistry, Mathematics (P.C.M) and or Biology (P.C.B / P.C.M.B.) as optional subjects individually or have one-year diploma in any nutrition programme or should have Home Science as a subject in 10+2.

Any other qualification approved by the GDGU as equivalent to any of the above examinations. In addition, candidates will have to successfully complete the Goenka Aptitude Test for Admission (GATA) and appear for a personal interview.

Our FacilitiesResearch & Laboratory Facilities

Anatomy Lab I

Anatomy Lab II

Bakery Kitchen -III

Bakery Kitchen-I

Bakery Kitchen-II

Bakery Kitchen-IV

Computer Lab I

Electrotherapy lab I

Electrotherapy Lab II

Electrotherapy Lab III

Exercise Therapy Lab I

Exercise Therapy Lab II

Exercise therapy Lab III

Extension & Nutritional Intervention Lab II

Extension & Nutritional Intervention Lab II

Extension & Nutritional Intervention Lab IV

Extension & Nutritional Intervention Lab I

Hot Kitchen-II

Hot Kitchen-III

Hot Kitchen-IV

Physiology Lab II

Bachelor of Science (Nutrition & Health) Syllabus

Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6

Past Placements

  • Zydus Cadila
  • Anytimefitness
  • Fit 7 MS Dhoni Health club & studio
  • Ypsomed PVT LTD

Career Opportunities

  • Nutritionist/ Clinical Dietician
  • Food and Beverage Manager
  • Self-Entrepreneurial Opportunities
  • Clinical Nutritionist
  • Diet Coach
  • Nutrition Consultant
  • Nutraceuticals
  • Freelance Nutritionist
  • Nutritionist in schools

Kickstart Your Careers

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