Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University
Report on Workshop held on 10th October,2018
October 11, 2018
World Tourism Day Celebration – 28th September, 2018
October 12, 2018
Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University.
http://www.gdgoenkauniversity.com
