Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav
GD Goenka University awarded as Best Upcoming Private University in India by ASSOCHAM
February 17, 2018
Visit to Auto Expo 2018
February 19, 2018
Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France.
Venue: Demonstration Kitchen
Date.& Time: 19th February, 2018 12.30 PM to 3.00PM
