School of Hospitality & Tourism Faculty

Chef Jasjit Sandhu

Associate Director - Culinary & Practical Arts

Qualification:

College/University:

Introduction:

Chef Jas Sandhu, Associate Director Technical and Practical Arts, LCB SoHT “Equipped with skills honed over three decades as a professional Chef and enriched with extensive managerial experience in diverse food production operations, Chef Jas Sandhu is passionate about training young adults.
He brings with him the knowledge and skillful attributes of a Vocational Education Trainer from Adelaide, Australia. His positive engagement with his students to bring out the best in them, is his forte. An OCLD alumnus he has been the Executive Chef with the Oberoi Group of Hotels India, Menu Development Chef with Qatar Airways, Doha, Qatar, along with being the Chef at Modern Seafood restaurant in Sydney, Australia, during his impeccable professional voyage”.