Mr. Kriti Arora
Lab Technician - Bakery
Qualification: B.Sc. In Culinary Arts
College/University: Symbiosis School of Culinary Arts

Introduction: In a short span of time in the industry, Chef Kriti Arora has got enough exposure in the different platforms. She worked in Rosarté Chocolaterie & Bakery and Whiz Caféin Delhi. She is passionate about baking and followed her dreams to get success in this industry. Chef Kriti has recently joined Le Cordon Bleu, India as a teaching assistant in Bakery to enhance our students' innovative ideas
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