School of Hospitality & Tourism Faculty

Mr. Kriti Arora

Lab Technician - Bakery

Qualification: B.Sc. In Culinary Arts

College/University: Symbiosis School of Culinary Arts

Introduction: In a short span of time in the industry, Chef Kriti Arora has got enough exposure in the different platforms. She worked in Rosarté Chocolaterie & Bakery and Whiz Caféin Delhi. She is passionate about baking and followed her dreams to get success in this industry. Chef Kriti has recently joined Le Cordon Bleu, India as a teaching assistant in Bakery to enhance our students' innovative ideas