100+

Programmes

60+

Acres

20+

Global Tie Ups

200+

Faculty

45+

Nationalities on Campus

Weekend courses in culinary & mocktail making by master chefs. To know more click here.

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Academic Programmes


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  • BBA, T&T (Bachelor of Business Administration in T

    BBA, T&T (Bachelor of Business Administration in T

    BBA, T&T (Bachelor of Business Administration in Travel & Tourism Management)

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  • BHMCT (Bachelor of Hotel Management & Catering Tec

    BHMCT (Bachelor of Hotel Management & Catering Tec

    BHMCT (Bachelor of Hotel Management & Catering Technology)

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  • MBA, T&T (Master of Business Administration in Tra

    MBA, T&T (Master of Business Administration in Tra

    MBA, T&T (Master of Business Administration in Travel & Tourism Management)

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  • MHMCT (Master of Hotel Management & Catering Techn

    MHMCT (Master of Hotel Management & Catering Techn

    MHMCT (Master of Hotel Management & Catering Technology)

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  • PGDCAM (Post-Graduate Diploma in Culinary Arts Man

    PGDCAM (Post-Graduate Diploma in Culinary Arts Man

    PGDCAM (Post-Graduate Diploma in Culinary Arts Management)

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  • Doctor of Philosophy (Ph.D.) - Part Time

    Doctor of Philosophy (Ph.D.) - Part Time

    Doctor of Philosophy (Ph.D.) - Part Time

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  • Doctor of Philosophy (Ph.D.) - Full Time

    Doctor of Philosophy (Ph.D.) - Full Time

    Doctor of Philosophy (Ph.D.) - Full Time

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Welcome to the Le Cordon Bleu School of Hospitality & Tourism

Le Cordon Bleu School of Hospitality & Tourism established to deliver a range of culinary and hospitality courses developed with industry in mind at the undergraduate, post-graduate and diploma levels. The school will provide educational excellence to all students with a passion for the trade.

Le Cordon Bleu School of Hospitality & Tourism

Among the best hotel management colleges in Delhi NCR, Le Cordon Bleu School of Hospitality at GD Goenka University offers Bachelor of Hotel Management through its campus in Gurgaon. The course provides students with professional know-how in the field of hospitality management, and develop skills needed for the many facets of the hospitality industry. The course transforms young individuals into well-versed hospitality professionals who are job-ready at the time they join the industry. Ranked among the top hotel management colleges in Delhi NCR, the college has an experienced faculty with rich industry experience.

Le Cordon Bleu, a 128 year old hospitality institution, having largest network of culinary and hospitality Schools in the world with more than 47 institutes in 22 countries which combines innovation and creativity with tradition to ensures that students get the best international trade experience, something that many colleges for hospitality management are unable to provide.

The Best Hotel Management Institute in Gurgaon

What makes Le Cordon Bleu School of Hospitality at GD Genka University as one of the top hotel management colleges in Delhi NCR is the emphasis it lays on adding value to a student’s learning. This is done by adopting a curriculum that has a problem-based learning approach. This in turn provides students with an opportunity to develop independent learning and problem solving skills. All this makes it a preferred choice for students looking for hospitality management courses in India. Le Cordon Bleu School of Hospitality at GD Goenka University in Gurgaon works with a vision of molding the next generation of leaders within the hospitality industry. Students who pursue Hotel Management at Le Cordon Bleu School of hospitality are trained and equipped with enhanced level of knowledge and skills to succeed in today’s ultra-competitive hospitality industry.

Faculty

faculty

  • Mr. Simant <br />Seth

    Mr. Simant
    Seth

    Assistant Professor
    Food & Beverage Service

  • Ms. Aashiyan <br />Sarsoot

    Ms. Aashiyan
    Sarsoot

    Assistant Professor
    Food & Beverage Service

  • Chef Gurudutt <br />Rohit

    Chef Gurudutt
    Rohit

    Assistant Professor
    Food & Beverage Production, Bakery and Confectionery

  • Dr. Nidhi Nayna

    Dr. Nidhi Nayna

    Assistant Professor
    Hospitality, Management & Research

  • Mr. Nikhil Saini

    Mr. Nikhil Saini

    Lecturer
    Front Office & Accommodation Operations

  • Dr. Kuldeep<br/>Singh

    Dr. Kuldeep
    Singh

    Lecturer
    Tourism Management

  • Chef Saurabh<br/> Awasthi

    Chef Saurabh
    Awasthi

    Assistant Professor
    Food & Beverage Production

  • Chef Sachin<br/> Verma

    Chef Sachin
    Verma

    Assistant Professor
    Food & Beverage Production

  • Dr. Shivam Bhartiya

    Dr. Shivam Bhartiya

    Assistant Professor
    Tourism Management

  • Mr Manik Kesar

    Mr Manik Kesar

    Assistant Professor
    Food & Beverage Service

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