Academic
| Programme | Duration | Annual Annual Fee | Admission Charges | Security Deposit |
|---|---|---|---|---|
| BBA, T&T (Bachelor of Business Administration in Travel & Tourism Management) | 03 Years | 1,99,000 | 25,000 | 25,000 |
| BHMCT (Bachelor of Hotel Management & Catering Technology) | 04 Years | 1,99,000 | 25,000 | 25,000 |
| MBA, T&T (Master of Business Administration in Travel & Tourism Management) | 02 Years | 2,50,000 | 25,000 | 25,000 |
| MHMCT (Master of Hotel Management & Catering Technology) | 02 Years | 1,75,000 | 25,000 | 25,000 |
| PGDCAM (Post-Graduate Diploma in Culinary Arts Management) | 01 Years | 3,75,000 | 25,000 | 25,000 |
| Doctor of Philosophy (Ph.D.) - Part Time | 03 Years | 90,000 | 25,000 | 25,000 |
| Doctor of Philosophy (Ph.D.) - Full Time | 03 Years | 1,20,000 | 25,000 | 25,000 |
NOTE
- As the course modules focuses on many aspects of food and beverage operations and management, the curriculum includes exposing students to a wide variety of food and beverage products including alcohol, meats (e.g. beef and pork) and their by-products. our kitchen and restaurants are not Halal/ kosher certified. Although tasting is optional, students will be required to handle and serve these products in addition to washing non –halal and non- kosher equipments.
- Applicants with medical conditions and/or physical disabilities which affect best safety and sanitation practices should declare them and such applicants should submit qualified doctor's certificate of fitness for enrollment.
- Students will also need to purchase cookbooks, uniforms, kitchen tool kit etc. which are not included in the tuition fee.