|Programme||Duration||Annual Annual Fee||Admission Charges||Security Deposit|
|BBA, T&T (Bachelor of Business Administration in Travel & Tourism Management)||03 Years||1,99,000||25,000||25,000|
|BHMCT (Bachelor of Hotel Management & Catering Technology)||04 Years||1,99,000||25,000||25,000|
|MBA, T&T (Master of Business Administration in Travel & Tourism Management)||02 Years||2,50,000||25,000||25,000|
|MHMCT (Master of Hotel Management & Catering Technology)||02 Years||1,75,000||25,000||25,000|
|PGDCAM (Post-Graduate Diploma in Culinary Arts Management)||01 Years||3,75,000||25,000||25,000|
|Doctor of Philosophy (Ph.D.) - Part Time||03 Years||90,000||25,000||25,000|
|Doctor of Philosophy (Ph.D.) - Full Time||03 Years||1,20,000||25,000||25,000|
- As the course modules focuses on many aspects of food and beverage operations and management, the curriculum includes exposing students to a wide variety of food and beverage products including alcohol, meats (e.g. beef and pork) and their by-products. our kitchen and restaurants are not Halal/ kosher certified. Although tasting is optional, students will be required to handle and serve these products in addition to washing non –halal and non- kosher equipments.
- Applicants with medical conditions and/or physical disabilities which affect best safety and sanitation practices should declare them and such applicants should submit qualified doctor's certificate of fitness for enrollment.
- Students will also need to purchase cookbooks, uniforms, kitchen tool kit etc. which are not included in the tuition fee.