Academic


School Of Hospitality & Tourism


Programme Duration Annual Annual Fee Admission Charges Security Deposit
BBA, T&T (Bachelor of Business Administration in Travel & Tourism Management) 03 Years 1,99,000 25,000 25,000
BHMCT (Bachelor of Hotel Management & Catering Technology) 04 Years 1,99,000 25,000 25,000
MBA, T&T (Master of Business Administration in Travel & Tourism Management) 02 Years 2,50,000 25,000 25,000
MHMCT (Master of Hotel Management & Catering Technology) 02 Years 1,75,000 25,000 25,000
PGDCAM (Post-Graduate Diploma in Culinary Arts Management) 01 Years 3,75,000 25,000 25,000
Doctor of Philosophy (Ph.D.) - Part Time 03 Years 90,000 25,000 25,000
Doctor of Philosophy (Ph.D.) - Full Time 03 Years 1,20,000 25,000 25,000

NOTE

  • As the course modules focuses on many aspects of food and beverage operations and management, the curriculum includes exposing students to a wide variety of food and beverage products including alcohol, meats (e.g. beef and pork) and their by-products. our kitchen and restaurants are not Halal/ kosher certified. Although tasting is optional, students will be required to handle and serve these products in addition to washing non –halal and non- kosher equipments.
  • Applicants with medical conditions and/or physical disabilities which affect best safety and sanitation practices should declare them and such applicants should submit qualified doctor's certificate of fitness for enrollment.
  • Students will also need to purchase cookbooks, uniforms, kitchen tool kit etc. which are not included in the tuition fee.
Application Form