|Post Graduate Diploma in Culinary Arts Management||1 Years||Annual Fee – Rs. 3,75,000/-|
|MBA - Accommodation Operations and Management||2 Years||Annual Fee – Rs. 2,97,500/-|
|MBA - International Hotel and Restaurant Management||2 Years||Annual Fee – Rs. 2,97,500/-|
|Diploma in Hotel Management||2 Years||Annual Fee – Rs. 2,25,000/-|
|Bachelor of Hotel Management & Catering Technology (BHMCT)||4 Years||Annual Fee – Rs. 2,25,000/-|
|Masters in Hotel Management||2 Years||Annual Fee – Rs. 1,95,000/-|
|Masters in Hotel Management & Catering Technology||2 Years||Annual Fee – Rs. 1,95,000/-|
- As the course modules focuses on many aspects of food and beverage operations and management, the curriculum includes exposing students to a wide variety of food and beverage products including alcohol, meats (e.g. beef and pork) and their by-products. our kitchen and restaurants are not Halal/ kosher certified. Although tasting is optional, students will be required to handle and serve these products in addition to washing non –halal and non- kosher equipments.
- Applicants with medical conditions and/or physical disabilities which affect best safety and sanitation practices should declare them and such applicants should submit qualified doctor's certificate of fitness for enrollment.
- Students will also need to purchase cookbooks, uniforms, kitchen tool kit etc. which are not included in the tuition fee.