News & Events

December 30, 2019

Cake Mixing 2020

Traditional cake mixing ceremony was conducted on 19th November, 2019. The hall was decorated with Christmas decorations, traditional Christmas melodies was played to create an ambience. The […]
November 5, 2019

School of Hospitality organized one-day certification course on culinary arts

Le Cordon Bleu School of Hospitality, G D Goenka University organized a one-day certification course on Italian Cuisine by our master chef & faculty.
October 18, 2019

GD Goenka University Celebrated World Bread Day

Le Cordon Bleu School of Hospitality, GD Goenka University has celebrated the “World Bread Day ” on 16th October 2019. More than one hundred varieties of […]
October 16, 2019

GD Goenka University celebrating world bread celebration

October 1, 2019

GD Goenka University celebrated World Tourism Day

“World Tourism Day was celebrated at Le Cordon Bleu School of Hospitality on 26th and 27th of September, 2019. Inter School competitions were held on 26th September […]
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