Industrial Visit of Le Cordon Bleu School of Hospitality Students to Farmland Meat Fabrication
Davinci Master Mixology Class held at Le Cordon Bleu School of Hospitality
April 20, 2017
Japanese Workshop – Demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon
July 6, 2017
An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
