Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav
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Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France.

#FrenchCuisine #FrenchCulinary #SchoolofHospitality

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