Ms. Ashiyaan SarsootAssistant Professor
Food & Beverage Service
Aashiyan has almost six years academic and industrial experience. She has specialization in food and beverage service and has also taught many hospitality related managerial subjects such as marketing in the hospitality industry, managing hospitality in international contexts, event planning, tourism and hospitality business, and hospitality business law.
Aashiyan Sarsoot is pursuing a PhD from Maharishi Dayanand University, Rohtak. She has completed a Masters of Hotel Management and Catering Technology from Kurukshetra University (India); and B.Sc in Hospitality and Hotel Administration from the Institute of Hotel Management and Catering Technology, Shimla (India).
Publications (from 2015)
Scholarly Conference Proceedings
‘Popularity of exotic beverages with Indian youth’, GDGU Ihost 2017 International Conference On Hospitality & Tourism "Gastronomy, Tourism and Globalization’, pp. 1-12 (Sarsoot, A.).
‘A review of high turnover in F&B(S) in Indian hotels’, GDGU Ihost 2016 International Conference on Hospitality & Tourism: Emerging Trends and Innovations in Hospitality Industry, pp.133. (Anand, M. and Sarsoot, A.).
Research Monographs, Books and Book Chapters
‘E- recruitment process in hotels: Considerations and Implications’, Tourism And Hospitality Status and Dynamics, Sharma M., Walia S (Eds), pp- 229-239. (Mathur, A K and Sarsoot, A., 2017).
Aashiyan current research pertains to food and beverage service operations of Indian restaurant industry, specifically to fine dining restaurants and its performance parameters.
Contribution to Profession and Awards (from 2015)
Content Writer: EPG Pathshala (MHRD Project) for House Keeping Modules in Hotel and Tourism Management.