News & Events

October 11, 2018
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Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University

Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the […]
October 9, 2018
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Freshers Party organized at GD Goenka University

Continuing with the proud tradition of the university, the senior students along with the new students mingled at the freshers party – REVA held on 5th […]
October 4, 2018
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GD Goenka University organized Gender Equity Promotion Programme for Women on “Digital Literacy and Online Safety”

GD Goenka University organized Gender Equity Promotion Programme for Women on “Digital Literacy and Online Safety” on 3rd October 2018. This was conducted by Ms. Janice […]
September 24, 2018

World Tourism Day 2018

GD Goenka University & School of Hospitality celebrates World Tourism Day 2018. http://www.gdgoenkauniversity.com/schoolofhospitality/
September 24, 2018

Exclusive French Culinary Workshop

Exclusive French Culinary Workshop ” scheduled on Friday,28th September,2018 http://www.gdgoenkauniversity.com/schoolofhospitality/
September 18, 2018
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Beverage Workshop Organised by Le Cordon Bleu School of Hospitality GD Goenka University at the Training Restaurant

Beverage Workshop Organised by Le Cordon Bleu School of Hospitality GD Goenka University at the Training Restaurant http://www.gdgoenkauniversity.com/schoolofhospitality/
September 17, 2018
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Guest Lecture taken by Mr. Kallol Saha HR Manager , The Leela Ambience, Gurgaon

Guest Lecture taken by Mr. Kallol Saha HR Manager, The Leela Ambience, Gurgaon Le Cordon Bleu School Of Hospitality GD Goenka University.
August 20, 2018

School of Hospitality conducting lecture on “Leveraging Food & Culinary Tourism For Sustainable Destination Development.”

Le Cordon Bleu School of Hospitality, G D Goenka University conducting a guest lecture on “Leveraging Food & Culinary Tourism For Sustainable Destination Development.” by Dr. […]
May 1, 2018
Dessert Display by Le Cordon Bleu School of Hospitality

Dessert Display by Le Cordon Bleu School of Hospitality

Walnut Carrot Cake, Fresh Fruit Tart, Apple Crumble, Almond Coated Truffle Balls — Few of the tastings displayed by our talented students of Le Cordon Bleu School […]
April 17, 2018

Minor Chefs become Master Chefs with Le Cordon Bleu School of Hospitality

Le Cordon Bleu School of Hospitality, G D Goenka University organised an in house session on “Mocktail Master Class” for our students of GD Goenka World School on […]
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