News & Events

April 2, 2018

Internal Baking Practical for Le Cordon Bleu School of Hospitality

Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.
March 21, 2018

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality

A workshop based on knowledge of Towel Art Origami used in Hotels in Accommodation department to create Wow Experiences for the guests was organised by Le […]
March 15, 2018

Workshop on Towel Art Origami at School of Hospitality

February 26, 2018

Workshop on Opera Software Applications by Ms. Navneet Saggu

February 20, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop

Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France. #FrenchCuisine #FrenchCulinary […]
February 17, 2018

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France. Venue: Demonstration Kitchen Date.& Time: 19th […]
February 12, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organized IHost 2018

The 3rd International Conference on Sustainability & Innovation in the Digitized World of Hospitality (IHOST 2018 ) was conducted on 8th and 9th February 2018 by […]
February 9, 2018

Chef Vikas Khanna receives honorary doctorate from G.D Goenka University

Celebrated Chef becomes Dr Chef Vikas Khanna, dedicates his degree to his grandmother The Chef Extraordinaire, Vikas Khanna is man of passion and dedication, five times […]
February 5, 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018

It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo. Chef Juarez comes with 21 + years of experience […]
January 8, 2018

The Sweet Treat “Bake Shop” Bakery Workshop by Le Cordon Bleu School of Hospitality

About the hand on Bakery & Confectionary workshop : The Workshop is designed to provide “Hands on Training” to baking enthusiasts.The concepts examined within the Bake […]
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