News & Events

July 7, 2017

Le Cordon Bleu School Of Hospitality, GD Goenka University had organised the Italian Theme Luncheon

Students of Le Cordon Bleu School Of Hospitality GD Goenka University had organised the Italian Theme Luncheon. Honorable Vice Chancellor & all the Deans of University […]
July 6, 2017

Japanese Workshop – Demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon

This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. […]
July 6, 2017

Industrial Visit of Le Cordon Bleu School of Hospitality Students to Farmland Meat Fabrication

An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
April 20, 2017

Davinci Master Mixology Class held at Le Cordon Bleu School of Hospitality

April 6, 2017

Le Cordon Bleu School of Hospitality Mocktail Workshop

March 29, 2017

Students of Le Cordon Bleu School of Hospitality GD Goenka University at Aahar, International Food Fair at Pragati Maidan

February 27, 2017

Report on iHOST 2017

GDGU iHOST 2017 was held at Le Cordon Bleu School of Hospitality, G D Goenka University on 15th February, 2017. It was the second International Conference […]
December 2, 2016

Traditional Cake Mixing Ceremony

It is almost Christmas season once again and the year is coming towards an end.Le Cordon Bleu School of Hospitality, G D Goenka University celebrated its […]
November 22, 2016

Mexican Theme Lunch at Le Cordon Bleu School of Hospitality

Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative […]
November 7, 2016

World Bread Day and International Chef Day 2016

World Bread Day and International Chefs Day were celebrated at Le Cordon Bleu School of hospitality, GD Goenka University recently. The students of PGDCAM (Post Graduate […]
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