News & Events

September 30, 2015

Chef Nicolas Houchet from Le Cordon Bleu, London Campus visiting India

As a part of 120 Years Celebrations of Le Cordon Bleu, Chef Nicolas Houchet from Le Cordon Bleu, London Campus is visiting India on 5th October […]
September 28, 2015

MOCKTAIL WORKSHOP – Alcohol Free Bar For Young People

On 24th September 2015, School of Hospitality GD Goenka University organised a Mocktail Workshop in the training restaurant. A well renowned mixologist, Mr Vijay Sharma was […]
September 21, 2015

World Tourism Day at School of Hospitality

School of Hospitality will celebrate ‘World Tourism Day’ on 28th September 2015, with an engaging lecture by an esteemed guest, Mr. Maahesh S Aiyer, Chief Operating […]
June 5, 2015

Students of PGDCA awarded certificates at Concluding Ceremony-2015

Laid the foundation in 2013, G. D. Goenka University took its first flight in 2015 encompassing in memories of the journey from FOUNDATION TO FLIGHT. To […]
April 21, 2015

Cocktail Workshop

For the first time in GD Goenka University, School of Hospitality there was a demonstration cum practice session on cocktail making by Tulleeho. Tulleeho is a […]
January 22, 2015

Signing of MoU between GDGU and IHG

A Memorandum of Understanding was signed between G D Goenka University and InterContinental Hotels Group on 19th Jan 2015 to provide training facility to students and […]
December 19, 2014

Visit of Mr. Cointreau of Le Cordon Bleu to SoH

Mr. André J. Cointreau is the President and CEO of Le Cordon Bleu. During his tenure, he has shifted his business from one school in Paris […]
November 11, 2014

Industry Visit to Electrolux Innovation Centre on Wednesday, October 29th, 2014

Students of School of Hospitality had a great opportunity to visit Electrolux Innovation Centre in Gurgaon on Wednesday, October 29th, 2014 where they were shown the […]
September 25, 2014

Live Confectionery Show by Chef Thomas Blanchard at School of Hospitality G D Goenka University, Gurgaon

When it comes to baking or patisserie, French chefs have had an edge since ages. Gorgeous gateaux, mesmerising macaroons, tantalising tarts and eclectic eclairs- these comprise […]
September 22, 2014

Live Bakery Session with Chef Mary Cech

The School of Hospitality announces yet another interesting event this week. The Live Bakery Session with Chef Mary Cech. Date & Time: Wednesday, September 24, 2014 […]
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