Newsletter - Issue VII
Le Cordon Bleu
In this 7th issue of Newsletter we would like to share a spectrum of different activities held during the semester ranging from industrial visit, celebration, wine appreciation workshops, theme luncheon, Culinary Master Class, Chef Vikas's visit and Christmas cake mixing.
The odd semester of August and December had various events besides the regular academic session. The MBA students were taken to a fine dining restaurant at the IHG Crown Plaza, Gurgaon
Newsletter - Issue V
The new session was characterized by large number of intense and fruitful activities. The celebration of World Tourism Day, World Bread Day and International Chef Day had created a mark in bringing enthusiasm among students with their involvement and participation in organizing various activities related to the elebration.
Newsletter - Issue III
"School of Hospitality, GD Goenka University is in academic Collaboration with Le Cordon Bleu - the world's largest hospitality institution with focus on hospitality management, culinary arts and gastronomy, established in the year 1895. We have visiting chefs from LCB to demonstrate the international cuisine at our campus from time to time."
Newsletter - Issue I
We welcome you to the first of many delicious yet informational editions of our newsletter. We aim to keep spice up the mundane and reach out to the rest of world with our little stories. We have often thought of a platform that could give an insight to the rest into our little world of hospitality.