Hotel Management Colleges in Delhi

July 6, 2017

Japanese Workshop – Demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon

This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. […]
July 6, 2017

Industrial Visit of Le Cordon Bleu School of Hospitality Students to Farmland Meat Fabrication

An experiential study was conducted on fabrication of Meats & Poultry, preparation of Sausages, Ham, Bacon & Meat Loaves.
April 20, 2017

Davinci Master Mixology Class held at Le Cordon Bleu School of Hospitality

April 6, 2017

Le Cordon Bleu School of Hospitality Mocktail Workshop

March 29, 2017

Students of Le Cordon Bleu School of Hospitality GD Goenka University at Aahar, International Food Fair at Pragati Maidan

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