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November 20, 2017

Chef Vikas Khanna launches his biography “Buried Seeds” at GD Goenka University

​ Chef Vikas Khanna is an award winning Michelin Starred Indian Chef, restaurateur, cook book writer, film maker, humanitarian and judge of Master Chef India. Buried […]
November 18, 2017

Master Chef of Le Cordon Bleu London, Chef Colin Westal Conducted Workshop at School of Hospitality

Master Chef of Le Cordon Bleu London, Chef Colin Westal conducted Gastronomic Master Class to our students of Le Cordon Bleu School of Hospitality, G D […]
November 7, 2017
Master-Class-on-Wine-Appreciation-at-Le-Cordon-Bleu-School-of-Hospitality

Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.

Ms. Zaheen Khatri Brand Ambassador Sula Vineyards conducted the session on 2nd November, 2017.
October 11, 2017

Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day

Le Cordon Bleu School of Hospitality, G D Goenka University organized World Bread Day on the theme of “Breads Around The World” where faculty & students […]
September 29, 2017

GD Goenka University Observe World Tourism Day

​Le Cordon Bleu School of Hospitality, G D Goenka University celebrated #WorldTourismday on the theme of International year of sustainable tourism for development. The event graced […]
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