Certificate Courses in Culinary and Mocktail making by Master Chefs.

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Orientation Programme 2019
August 28, 2019
Guest Visit to the School of Hospitality
September 27, 2019

Certificate Courses in Culinary and Mocktail making by Master Chefs.

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Le Cordon Bleu School of Hospitality, G.D Goenka University opens its doors for Weekend Certificate Courses in Culinary and Mocktail making. These Saturday sessions are opening up an opportunity for any amateur to immerse in the contemporary Cooking, Baking, Patisserie, and Beverage hands-on training conducted by the experienced Master Chefs trainers.

The course on offer are: ·

The Art of Biryani Making ·
Trendsetter Mocktails ·
The cuisine of Italy ·
Bake with Style ·
The Art of Patisserie
Limited Seats Available

For more details contact : Chef Saurav Chhabra

Email – Saurav.chhabra@gdgoenka.ac.in

Contact- 9999445365 

 

Click here to download the course details.

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