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The team of hospitality anticipated that in order to compete in this fast growing hospitality sector, it is important to keep abreast of modern scenario of the hotel industry. To make students compatible to assimilate the same, the School of Hospitality organized a wine training and wine tasting session for its students.

A wine Sommelier of International repute, Mr. Gurjit Singh, himself conducted the session at G.D. Goenka University’s training restaurant. A Sommelier & Wine Educator, Mr. Singh holds a Level 4 Diploma in Wines and Spirits, WSET, UK.

The students from School of Hospitality had the opportunity to open, serve and learn the tasting notes on different categories of wines i.e. Red Wine, White Wine, Sparkling Wine and Dessert Wine. The session also held discussion on the principles of critical tasting and wine-production.

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