• Code040003
  • DeliveryFull-time
  • Length1 Year
  • CredentialDiploma in Pastry & Baking

Program Description

  • This program is an intensive program specially designed for people who are
    passionate about the art and science of food and baking and aspire to make a
    career out of their pastry creativity.
  • The scope of the program is tailored to provide the perfect balance and academic
    intensity between theoretical and practical learning.
  • Students will garner a strong practical foundation from the get-go of the program,
    always complemented by a strong grasp of the theory behind the pastry & bakery
    arts and techniques students are learning.
  • Through this unique teaching methodology, students will successfully
    demonstrate an adept pastry skillset and in-depth knowledge of operations and
    cuisine.

Tuition Fee

Yearly

Semester

  • 1st Year ₹6,50,000
  • 1st Sem ₹3,50,000
  • 2nd Sem ₹3,00,000

Admissions Open

Program Contact

Diploma in Pastry & Baking
Admission Process

01

Complete
the Application

02

Get Shortlisted
and Receive the
Letter

03

To Book Your
Seat Asap

Diploma in Pastry & Baking
Admission Requirement

18 Years and above, XII pass, Graduates, professionals and students

Our FacilitiesResearch & Laboratory Facilities

Bistro d'aravallis - outdoor patio

Bistro d'aravallis - Restaurant

Food Styling and Photography Lab

International Standard Practical Labs

Patisserie Lab

Short Course - Bread Making

Student Learning Centre

Career Opportunities

Kickstart Your Careers

Connect with UsTalk to our Admissions Counsellor