Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University

Report on Workshop held on 10th October,2018
October 11, 2018
World Tourism Day Celebration – 28th September, 2018
October 12, 2018

Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University.

http://www.gdgoenkauniversity.com

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