Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University

Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University.

http://www.gdgoenkauniversity.com