Dessert Display by Le Cordon Bleu School of Hospitality

REPORT iClass, 2018
REPORT iClass, 2018
April 30, 2018
School of Engineering Students undertake ‘Spoken Tutorial Project’ by MHRD
May 3, 2018
Dessert Display by Le Cordon Bleu School of Hospitality

Walnut Carrot Cake, Fresh Fruit Tart, Apple Crumble, Almond Coated Truffle Balls — Few of the tastings displayed by our talented students of Le Cordon Bleu School of Hospitality, G D Goenka University.

The budding Chefs of Post Graduate Diploma in Culinary Arts laid an elaborate spread during the ongoing TEDx GD Goenka University on 21st April, 2018, as a part of “Celebration of Pastries around the World”.

Our Management and Honourable Guests were given a tour of the display, which was highly appreciated by One and all.

Leave a Reply

Your email address will not be published. Required fields are marked *