August 03, 2021
Le Cordon Bleu School of Hospitality conducts French Culinary Workshop - Chef Pierre Valentin Alglav
Le Cordon Bleu School of Hospitality conducts French Culinary Workshop - Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France.
Venue: Demonstration Kitchen
Date.& Time: 19th February, 2018 12.30 PM to 3.00PM![\"\"](/admin/blogs/edit/\"http:/www.gdgoenkauniversity.com/wp-content/uploads/2018/02/Le-Cordon-Bleu-School-of-HospitalityFrench-Culinary-Workshop.jpg\")
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