Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglav

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Le Cordon Bleu School of Hospitality conducts French Culinary Workshop – Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France.

Venue: Demonstration Kitchen

Date.& Time: 19th February, 2018 12.30 PM to 3.00PM

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