Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018

It gives me immense pleasure to introduce you to our Brazillian Chef: Chef Juarez G De Azevedo.

Chef Juarez comes with 21 + years of experience in hospitality industry. He started his career with Rincao Restaurant in Brazil, and has worked for many other speciality restaurants, chef was also, associated with Kempenski Hotel in Shenyang. He has an international exposure for 10 years.

He comes with a cosmic knowledge in Brazilian Culinary. His last assignment was with Espaco Grill Brazil. We are lucky to be associated with Chef Juarez, and he has been part of our winning team at Crowne Plaza Today Gurugram since 2016.

Chef Juarez is well versed with quite a lot of languages namely; English, Spanish, Chinese, Portuguese (Native).

Chef is passionate about Cooking and loves to spend time with his lovely wife and 1.5 year old son.