School of Hospitality conducting lecture on “Leveraging Food & Culinary Tourism For Sustainable Destination Development.”

GDGU Signs Memorandum of Understanding (MOU) with the Association of Chartered Certified Accountants (ACCA), UK
August 20, 2018
School of Education organises Research Colloquium for Ph.D Scholars
August 20, 2018

Le Cordon Bleu School of Hospitality, G D Goenka University conducting a guest lecture on “Leveraging Food & Culinary Tourism For Sustainable Destination Development.” by Dr. Joanana Fountain, Senior Lecturer, Lincoln University, New Zealand.

Day & Date: Tuesday, 21st August 2018
Venue: Multipurpose Hall, Block A

Join Us!

http://www.gdgoenkauniversity.com/

Leave a Reply

Your email address will not be published. Required fields are marked *