School of Hospitality conducting lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\"

Le Cordon Bleu School of Hospitality, G D Goenka University conducting a guest lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\" by Dr. Joanana Fountain, Senior Lecturer, Lincoln University, New Zealand.

Day & Date: Tuesday, 21st August 2018
Venue: Multipurpose Hall, Block A

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