Hands-on learning with Michelin Star Chef

Le Cordon Bleu School of Hospitality & Tourism had another eventful week with an open house with cheerful prospective students. We welcomed Celebrity Italian Master Chef Andrea Tranchero on campus to startle our students with his impeccable culinary skills on 19th and 20th of April. The students experienced world class culinary experience and acquired hands-on learning with Michelin Star Chef. We also hosted international delegates from Marriott International Mauritius Mr. Mevin Seebah and Mr. Mriganka with the agenda of a proposed MOU between our school and Marriott International Mauritius to open wonderful avenues for our aspiring students for their career enhancement. We are excited and look forward to some bountiful outcome from the efforts of the team and students.