Weekend Certificate Courses in Culinary and Mocktail making by Master Chefs.

Le Cordon Bleu School of Hospitality, G.D Goenka University opens its doors for Weekend Certificate Courses in Culinary and Mocktail making. These Saturday sessions are opening up an opportunity for any amateur to immerse in the contemporary Cooking, Baking, Patisserie, and Beverage hands-on training conducted by the experienced Master Chefs trainers.

The course on offer are: ·

The Art of Biryani Making ·
Trendsetter Mocktails ·
The cuisine of Italy ·
Bake with Style ·
The Art of Patisserie
Limited Seats Available