Category Expression

My German Sojourn

Recently, I went to Germany for my studies and stayed there for about 8 months and during that time I got a chance to explore the country. For my part, I travel for no other reason but for the sake of travelling. The sole motive is to move. My journey began in Berlin. I visited the Berliner Dome where I got to see the breathtaking, gigantic dome. It is a

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The Climb

“We all come from the sea, we are not all of the sea. But those of us who are, we children of the tide must return to her everyday only to give back what was touched all along the way.” Whether you are a 9-5 workaholic or a school going kid, we all love travelling. To travel is to live, they say. Traveling not only teaches us the value of

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Trip to Surajkund Crafts Mela
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Trip to Surajkund Crafts Mela

People usually say that, “New things that come up are more exciting than things that have already taken place.” But Surajkund Mela changes this perception of few at least. It was 30th Crafts Mela we visited recently and yet, it had crowd in an infinite number. People from everywhere had come to the Mela just to experience the new trends and amazing work that local people and people from different

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Comic Con Delhi 2015 takes fantasy to new heights

Comic Con Delhi hosted at the NSIC grounds from 4-6 December, 2015 celebrated both international and national pop culture with great gusto. It showcased an interesting variety of merchandise, cosplaying, sessions with eminent artists, launches, games and much, much more. The special guests of this year were, Kristian Nairn, aka Hodor from Game of Thrones. Comic Con fans also got the opportunity to talk to Rob Denbleyker, creator of one

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Hospitality Ethos

People often say hospitality industry is tough to work in, it is not for everyone. They say that the work life completely takes over your social life. They will also say that people from hospitality are not recognized for their work. But what most people won’t tell you is that why is it such a nice field to work in. Hospitality not only teaches you to serve people, instead it

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Learning with the Maestro

On the occasion of Le Cordon Bleu’s 120th birthday, students of G D Goenka School of Hospitality were introduced to Pâtisserie Master Chef Nicolas Houchet, who conducted a demonstration class along with Chef Katerina Garwood. The recipe for the day was the Choux Crumble Chocolat et Caramel Salé. As much as I love baking cakes, there’s something immensely satisfying about making patisserie classics. Moreover, being a crazy chocolate and caramel

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The Journey Of Food Trucks Into India

Ever wondered why the concept of gourmet food trucks has not picked up in India yet? Such delicious food at an affordable price, is a proposition which seems perfect for a price sensitive market like India. Although the concept of gourmet food trucks is immensely successful in the US and other parts of the world, it has taken a lot of time for this concept to establish itself in the

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Joy of Baking

My interest in baking can be traced back to my childhood days, when I used to love helping my mother in the kitchen by mixing cake batter for her, sneaking chunks of cookie dough (to eat raw!) and by generally making a huge mess in the kitchen. Somewhere along the way, I fell in love with flour, sugar, eggs and butter and how simple ingredients like these could make something

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Old Delhi Walking Tour – Chandni Chowk

“Old is Gold” It is always wonderful to visit and explore new places, for me Old Delhi was enigmatic as I had heard a lot about it from my parents and friends about the market- parathe wali gali and the most important, Red Fort as well, but I had never got a chance to visit. One day before Diwali I planned to visit Old Delhi with one of my best

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The Forsaken

The glam, the show- is long yearned for The love, that’s shown not true though known The flare is short lived- its end besets The buzz, the lights- surmised to be the mights The forsaken being fumbles for truth A grieved life is what it hides Diverting the depress, wears a cheered mask The torn inside mere a broken flask The thirst-the crave, to outshine The false applaud taken to

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